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Effect of the Degree of Cross-Linkage of Polyacrylamide Gel on the Electrophoretic Mobility of Histones
http://hdl.handle.net/10087/1816
http://hdl.handle.net/10087/1816e21f83f8-a598-4d4f-bd0a-ca1da0b42475
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-12-17 | |||||
タイトル | ||||||
タイトル | Effect of the Degree of Cross-Linkage of Polyacrylamide Gel on the Electrophoretic Mobility of Histones | |||||
言語 | ||||||
言語 | eng | |||||
著者 |
Hamana, Koei
× Hamana, Koei |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The electrophoretic mobility in polyacrylamide gel of calf thymus histones was examined as a function of the degree of cross-linkage (C,%) of the gel in five different buffer systems. With increasing the degree of cross-linkage, the mobility once decreased and then increased, irrespective of total gel concentrations (T,%) used (5-15%). The degree of cross-linkage of the gel where the mobilities of the histones became minimum (C_<min>), 7-15%C, was larger than that where the mobilities of other high molecular weight proteins become minimum, 5-7%C. The retardation coefficients (K_R) of the histones obtained from changes of the total gel concentration attained their maximum values in gels which have C_<min>. In gels of C_<min> an approximately linear relationship was obtained between the K_R and the molecular weight of the histones. | |||||
書誌情報 |
群馬大学医療技術短期大学部紀要 巻 3, p. 169-178, 発行日 1983-03-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0389-7540 | |||||
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収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11389413 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
出版者 | ||||||
出版者 | 群馬大学医療技術短期大学部 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Departmental Bulletin Paper | |||||
更新日 | ||||||
日付 | 2017-03-27 | |||||
日付タイプ | Created |