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  1. 30 医学系研究科
  2. 3005 北関東医学会
  3. 330501 The Kitakanto medical journal
  4. Vol.63 No.4(2013)

Dietary habits and issues of junior high school students in a town in Gunma Prefecture

http://hdl.handle.net/10087/7983
http://hdl.handle.net/10087/7983
79f210aa-0ea7-4926-a8a6-a96a8b8dddf2
名前 / ファイル ライセンス アクション
63_375.pdf 63_375.pdf (79.6 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2013-11-20
タイトル
タイトル Dietary habits and issues of junior high school students in a town in Gunma Prefecture
言語
言語 eng
キーワード
主題Scheme Other
主題 Nutrition education
キーワード
主題Scheme Other
主題 Junior high school students
キーワード
主題Scheme Other
主題 Dietary habits
キーワード
主題Scheme Other
主題 Food culture
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Kiryu, Ikue

× Kiryu, Ikue

Kiryu, Ikue

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Yamada, Junko

× Yamada, Junko

Yamada, Junko

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Saito, Tomoko

× Saito, Tomoko

Saito, Tomoko

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Ide, Narumi

× Ide, Narumi

Ide, Narumi

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Sato, Yumi

× Sato, Yumi

Sato, Yumi

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抄録
内容記述タイプ Abstract
内容記述 The purpose of this study was to understand the actual conditions of the dietary habits and toexamine issues of junior high school students in a town in Gunma, Japan. In 2012, we conducted ananonymous self-reported questionnaire of all 163 students attending the junior high school in that area.Survey contents were as follows: Eating habits (such as taking breakfast and vegetables, food preferences),and food culture(such as awareness of food culture,taking locally produced foods). The surveyresulted in a 64.4% response rate. It was shown that 100 students (95.2%) took breakfast almost everyday. Only 6 students(5.8%)took five or more servings of vegetables per day.34 students took breakfastwith their family(32.4%) and 86 students took dinner with their family(81.9%). Less than 40% of thestudents knew about locally produced food (n=37,35.2%)or took those products often (n=40,38.1%).With the results of the survey’s data, certain issues have been raised, and new procedures have beenimplemented. Dietary habits and issues are as follows: further promotion regarding taking breakfast,communication with the family while taking meals, promotion of increasing the daily vegetable intake,and understanding of food culture.
書誌情報 The Kitakanto medical journal = 北関東医学

巻 63, 号 4, p. 375-379, 発行日 2013-11-01
ISSN
収録物識別子タイプ ISSN
収録物識別子 1343-2826
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10585677
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
出版者
出版者 北関東医学会
資源タイプ
内容記述タイプ Other
内容記述 Journal Article
更新日
日付 2017-03-27
日付タイプ Created
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