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Health-related Quality of Life and Potential Barriers to Adequate Nutrition among Japanese Hemodialysis Patients
http://hdl.handle.net/10087/11635
http://hdl.handle.net/10087/116355b69ef34-fbb3-45f5-94db-7c78d5f9c2e5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
67_291.pdf (139.3 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-12-19 | |||||
| タイトル | ||||||
| タイトル | Health-related Quality of Life and Potential Barriers to Adequate Nutrition among Japanese Hemodialysis Patients | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | health-related quality of life | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | hemodialysis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | kidney disease | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | potential barriers | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | quality of life | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Irie, Yuki
× Irie, Yuki× Hayashi, Kunihiko× Shinozaki, Hiromitsu |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Background and aims:Malnutrition is common in hemodialysis (HD) patients, which is known to reduce theirhealth-related quality of life(QOL). Potential barriers to adequate nutrition can affect a patient’s nutritional status,although whether they also affect the patient’s QOL remains unclear. This study investigated the associationsbetween several potential barriers and QOL among HD patients. M ethods:This cross-sectional study included 36Japanese patients receiving HD for 3 months. The patients completed structured questionnaires regarding anypotential barriers to adequate nutrition. Clinical parameters were evaluated during monthly check-ups. Results:The presence of 1 potential barrier significantly associated with decreased scores in the effect of kidney disease,burden of kidney disease, cognitive function, quality of social interaction, and mental health subscales in theKidney Disease Quality of Life Short Form. Poor knowledge was the most common potential barrier to adequatenutrition. However, difficulty chewing was significantly associated with the greatest number of decreased QOLsubscale scores, even after adjustment for age, suggesting that this barrier has the greatest direct effect on QOL.Conclusions: The presence of 1 potential barrier significantly associated with reduced QOL, indicating theimportance of evaluating potential barriers to adequate nutrition. Further study is necessary to investigate thepossibility that assessment and managing potential barriers improve QOL of patients receiving HD. | |||||
| 書誌情報 |
The Kitakanto medical journal = 北関東医学 巻 67, 号 4, p. 291-298, 発行日 2017-11-01 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1343-2826 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10585677 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 北関東医学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Journal Article | |||||
| 更新日 | ||||||
| 日付 | 2019-04-01 | |||||
| 日付タイプ | Created | |||||
